Sakit tandanya Allah sayang.

Sakit perut teramat. Semalam bantai mentarang sorang2 sampai habis. Pagi tadi terus sakit perut dengan muntah2. Cancel terus plan aku nak berjalan2. Dah takmau makan mentarang lagi. Trauma :(. Walaupun boleh bangun tidur pukul 1.30 petang tanpa dengar bebelan, tapi deritanya ohhh. Kempis perut rasa cam model aku rasa kejap. Tapi semalam sempat buat choc cake. First time try yang kukus. Rasa sedap tapi isi punya padat. Apa salah pun tarak tau. Mak cakap maybe x letak soda bicarbonate. Korang penah buat choc cake kukus x? Bak resepi plis :D. Tapi hari ni kek tu dah tinggal suku. Kak Ana cakap macam makan eskrem. Tak rugi rupanya kek salah buat nih. waha.

Abaikan je sememeh kat tepi2 tu. Kalo ada Raihah mesti dia da lap2 coklat tepi tu masuk mulut die. heh

p/s-Rasa disayangi bila sakit orang keluar masuk bilik melawat. Waha

Carrot cake

Tengok orang decorate cup cakes cam comel je. Aku pun try lah. Carrot cup cakes with cream cheese topping. Ok, aku mengaku aku memang fail bab hias menghias. Asal rasa leh ngap masuk perut, kira oklah.

Yang agak2 x lawa tu, anak buah aku yang buat.

Assistant aka orang sebok.

Resepi amek dari sini. First time makan masa abang kahwin. Then tau carrot cake sedap rupanya walaupun dari carrot. First time buat masa kat UK. Then terus jadi fav cake ever!

p/s-Tak jumpa pipe untuk wat topping tu. Pakai plastik yang biasa tu pastu gunting kecik kat hujung. Picit2 lah sampai lenguh2 tangan.

Hola 2011

Hello 2011!

Tag from Sarah Haiina aka supermodel. Patutnya buat hari tu awal2 2011. But then, I write when I feel like writing. Susah lah. haha.

1. Are you a vegeterian, or have you thought about being one?

I'm a food lover. I can't imagine myself eating just vegetable. I love to try new food. Die-hard-fan Bizarre Food tv show and I think it's really cool of Andrew Zimmen to eat almost everything. Cool weh tengok dia makan sup ikan hidup. haha. So far, aku pernah makan ikan herring kat Amsterdam and they said I'm super best cause I can eat raw fish. hahaha. Conclusionnye, I'm not a vegeterian and never thought about being one. Wehooo.

Salted herring in Amsterdam.

2. Who inspired you to cook or bake?

I love to watch jom masak2 bersama2 chef zati. Naaahh tipu je. I loooovveeee cooking. I love to read cooking magazine and browse recipes online. Just by watching the pictures, pergh meleleh air liur. Lawa kot diorg ambil gambar. Starting from that, I want to try that recipe. Tapi kadang2 aku buat, xjadi lawa pun macam dalam gambar. Kecewanya ohhh. Tapi next time tengok resipi lain, try lagi. When I was in the UK, my housemates super supportive. Apa saja aku masak, diorang makan. That's why I don't mind to try new and weird recipes. heee. So, gambar2 and supportive friends yg inspired aku untuk memasak.

3. How do you celebrate Christmas?...or a favorite holiday of your choice?

I'm enjoying my holiday right now. This is my fav holiday so far. Doing nothing at home. Wahaa.

5. If someone were to ask you to bring dessert to a party, what would you bring? Store bought, or homemade, and if you were to make homemade, what would you make?

Homemade! Jelly buah. Easy peezy lemon squezzzyyy!

This is the jelly. Nampak cam buah kan?

6. How will you celebrate your next birthday?

By marking my students' works and probably will be cikgu pembimbing for Year 6 jalan2. haha :D

7. Do you have a New Year’s resolution-and will you be sticking to it?

Ahaaa have one this year (posted as status on my fb). Nak jadi cikgu tahun ni. wahaa. This one memang stick to it. If not, jobless la. heh

p/s-Cuti2 ni belajar tidurkan baby.